Diversity is a defining characteristic of Calaveras County’s small but spirited wine trade. More than 50 grape varieties are cultivated over 700 acres just a stones throw from South Tahoe, with the most extensively grown being Cabernet Sauvignon at 101 acres, followed by Syrah (82), Zinfandel (78) and Chardonnay (69).
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Wine is as good an excuse as any to plan a trip to Napa and Sonoma this year, but here are 20 extra reasons to revisit Wine Country in 2020.
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Soul-warming wines, cozy tasting rooms and seasonal events highlight the coming winter season in California’s wine region
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Strategically, United States president Donald Trump’s trade war with the European Union could be a boon for California vintners, which make about 95% of US wine.
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Champagnes and sparkling wines to ring in the new decade.
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Try as you may, there is no way to get around the fact that wine has carbohydrates. While it may not be as obvious in comparison to, say, a piece of white bread, wine has its share of carbohydrates, with the amount depending on the style.
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Some scents are too good to not want to completely drench yourself in. Some that immediately come to mind: roses, coffee, vanilla, peanut butter (occasionally, OK?), and above all else wine.
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Why do some people’s teeth stain after drinking red wine, and how can you prevent it during the holidays?
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Wine made a big splash in the California HoF this year—including some unexpected members of the state’s wine community
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Wine Institute concludes its California Wine Country Back Roads series this month with highlights from Southern California wine country, extending south from Ventura County to San Diego County. California is home to some of the world’s most famous wine destinations.
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