As wine sales continue to climb in the U.S., vintners are incorporating augmented reality and other innovations in wine label design.
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With summer upon us, the opportunities for drinking in the sunshine are aplenty. But, the season of outdoor happy hours and boozy brunches in the sun is not all fun and games.
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Most of us have a pretty good idea of how we’re supposed to be eating — less sugar, more fiber, more good fats. Shop local, pay attention to labels, blah blah blah. We know the drill.
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Walmart has introduced Winemakers Selection, a new private label wine collection, in about 1,100 stores across the country. The new line includes 10 private label wines sourced from wineries in California, France and Italy.
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Are you one of those un-woke wine lovers who still think vintage port is for fusty types to sip on while harrumphing in cobwebbed club chairs? Please get over yourself in time to buy some bottles of the best vintage in years, arriving soon at retailers.
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Conventional wine wisdom tells us to pair sweet — or at least sweeter — wines with spicy foods. The heat in the food cancels the residual sugar and makes the wine taste drier.
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It was May 24, 1976, when a group of wine experts took their seats in Paris, France, for two blind taste tests that pitted the vintages of France against those of California. As seasoned professionals — and almost exclusively French — assessing good wine was a matter of course, as was the expectation that France […]
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The world of wine is vast, and it seems like there are more wineries out there than grapes in a vineyard. As such, finding that perfect bottle of vino can feel like a nightmare.
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Are you (or a friend) looking for pointers on how to get more into wine? These 7 wine pros offer their best advice
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New $11 million home for the Wine Business Institute will help train the future leaders of the wine industry.
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