Wine And Food Pairing

Rhone Style Red
  • Pronounced
    Rhone Style Red
  • Appearance
    Ruby red to inky purple
  • Body Style
  • Flavors
    Black pepper, raspberries, boysenberries, blackberries, black cherries, plums, raisins, prunes, figs, chocolate, mushrooms, leather, cinnamon, clove and allspice
  • Major Source
    Australia; California; France (Rhone and Languedoc-Roussillon regions); South Africa; and Washington state
  • Food Matches
    Roast Beef
The Syrah grape (called Shiraz in Australia) produces a hearty, spicy red wine. It has a smooth and supple texture, with smooth tannins. It is rich and complex and is capable of considerable aging. In the Rhone Valley of France, it is blended with other varietals for Chateauneuf-du-Pape, Languedoc-Roussillon and Gigondas. Grapes included in these blended wines are Grenache, Mourvedre and Cinsault. In Australia, Shiraz is grown in the Barossa Valley and other regions.

Our Sponsors