What’s ahead for food and wine in 2019

  • admin
  • December 31, 2018
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Already 2018 is feeling so yesterday when it comes to food and wine. Gone are the heady days when having a rosé paired with some house-made charcuterie seemed new and exciting. Now having a can of sparkling wine alongside an Uzbekistan oshi-sabo stew will become as common as enjoying a “clean meat” burger served with a ‘pét-nat.’

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