How and why our taste in wine at restaurants is changing

  • admin
  • July 8, 2018
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Our tastes in wine have changed over the past decade. That should be no surprise, as wine surpassed beer as our favorite tipple, rosé became a cliche (brosé, frozé, “rosé all day”), and the choices available to us have expanded, including wines from the Balkans, Turkey, Armenia and Georgia that were rarely if ever seen on U.S. shelves before.

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