Get a taste of the nation’s fanciest food & wine festival, with Martha Stewart, top chefs

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  • June 16, 2019
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Aperol spritzes are most definitely back on the menu, because if Martha Stewart says it, it must be so…Speaking to hundreds of eager fans who paid nearly $2,000 per ticket at the world’s fanciest food festival this weekend, Stewart shared her favorite Aperol spritz recipe and took issue with a May 9 New York Times article calling it “not a good drink.”

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