Diet Changes – Including More Wine and Cheese – May Help Reduce Cognitive Decline

  • admin
  • December 30, 2020
  • 0 Comment

The foods we eat may have a direct impact on our cognitive acuity in our later years. This is the key finding of an Iowa State University research study spotlighted in an article published in the November 2020 issue of the Journal of Alzheimer’s Disease.

Our Sponsors

wine.com