WineInfo.com is your source for everything wine – from the basics of wine, to food and wine pairing, and featuring the California Gold Wine List, a searchable database of California wines that have received gold medals from numerous wine competitions.
The California Gold Wine List is a searchable database of California wines that have earned Gold Medals (or higher) in various wine competitions. (Prices shown are estimates.)
Read more >> Next
The Temecula based vineyard and online wine seller is pairing wine with sustainability.
Read more >> Next
Great wine doesn’t have to be expensive. Recommending affordable wines has always been part of our coverage at Wine Spectator.
Read more >> Next
Do you prefer your booze in curly fry or crinkle fry form?
Read more >> Next
Paso Robles and Santa Barbara County are neighboring fine-wine regions, but generally they could not be more different in what the climate offers them. This year, however, they are benefitting from similar drama-free conditions.
Read more >> Next
Boxed wine has been around since the 1980s, but has spiked in popularity over the past few years as people look for easier ways to store and drink wine, as well as be more eco-conscious.
Read more >> Next
Need another reason to sip red wine? Red wine has been linked to a variety of health benefits, including longevity, lower blood pressure, and heart health. Go ahead and pour a glass of one of these heart-healthy wines to celebrate.
Read more >> Next
Light salad or grilled salmon make for delicious dishes perfect for the warm evenings of summer. Plus, those long summer days leave even more time for designing the ideal dinner. The hardest part may not be collecting the recipes or the cooking—and definitely not the...
Read more >> Next
Could a glass of red wine really be a heart-health booster? According to a new study in Hypertension, you can toast with confidence.
Read more >> Next
IHOP is rolling out wine and beer at multiple locations nationwide as part of a pilot program.
Read more >> Next
An in-depth review of recent dietary literature finds that moderate consumption of key food groups can reduce the risk of cardiovascular disease
Read more >> Next