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Zinfandel

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Zinfandel

Pronounced
(ZIN-fan-dell)
Appearance
Deep ruby red or purple
Body Style
Full-bodied
Flavors
Raspberries, blackberries, black cherries, plums and pepper
Major Source
California
Food Matches
Barbecue
Ham
Lamb
Pasta - Red Sauce
Roast Beef
Southwestern/Barbecue
Steaks

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Zinfandel Information
Zinfandel is a versatile wine produced almost exclusively in California, where some vines are more than 100 years old. Zinfandel is a full-bodied wine capable of long aging with full tannins. Zinfandel can also be made into a light style, slightly sweet wine called White Zinfandel. A Port style wine is sometimes produced from the Zinfandel grape.

 


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