Pronounced
(shuh-RAHZ or SHEER-oz) |
Appearance
Ruby red to inky purple |
Body
Style
Full-bodied |
Flavors
Black pepper, raspberries, boysenberries, blackberries, black cherries, plums, raisins, prunes, figs, chocolate, mushrooms, leather, cinnamon, clove and allspice |
Major
Source
Australia; California; France (Rhône and Languedoc-Roussillon regions); South Africa; and Washington state |
Food
Matches
Barbecue
Gruyere
Lamb
Roast Beef
Southwestern/Barbecue
Steaks
Swiss
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Buy Shiraz at:
Wine.com
Shiraz Information
The Syrah grape (called Shiraz in Australia) produces a hearty, spicy red wine. It has a smooth and supple texture, with smooth tannins. It is rich and complex and is capable of considerable aging. In the Rhône Valley of France, it is blended with other varietals for Châteauneuf-du-Pape, Languedoc-Roussillon and Gigondas. Grapes included in these blended wines are Grenache, Mourvèdre and Cinsault. In Australia, Shiraz is grown in the Barossa Valley and is responsible for the renowned Penfolds Grange. In the early 1980s, Syrah and other Rhône grapes began to influence California winemakers, who then became known as the Rhône Rangers. Syrah has become increasing popular in the United States.
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